FSSAI Registration in Himachal Pradesh

Below, we discuss about the FSSAI Registration in Himachal Pradesh.

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FSSAI Registration (Food License) (Basic Registration)

₹1,000

₹2500 (60% OFF)

FSSAI Registration (Food License) (State License)

₹4,550

₹6500 (30% OFF)

FSSAI Registration (Food License) (Central License)

₹12,250

₹17500 (30% OFF)

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About FSSAI Registration Plan in Himachal Pradesh

FSSAI Registration (Food License) (Basic Registration) - 3 years: This plan is for small food businesses, petty retailers, juice shops and hawkers in Himachal Pradesh. The plan includes FSSAI registration application preparation and filing and 1-year Basic registration.

FSSAI Registration (Food License) (State License) - 1 year: This plan is for medium-sized traders, transporters, and wholesalers in Himachal Pradesh who must get an FSSAI state license from the Himachal Pradesh Government. The FBO, having an annual turnover of more than Rs. 12 lakh but not exceeding Rs. 20 crore, is considered a medium-sized FBO and must obtain a state license.

FSSAI Registration (Food License) (Central License) - 1 year: This plan is for large-sized businesses in Himachal Pradesh engaged in processing, transporting, manufacturing, or having international trade of food products. FBO with an annual turnover of more than Rs. 20cr is considered a large business and must obtain an FSSAI central license from the Central Government.

Who needs to obtain FSSAI registration in Himachal Pradesh?

Stalls, thela, snack shops, sweet shops, juice shop, Hawkers

Hotels, restaurants, canteens, caterers, dhaba.

Dairy processing and selling.

Vegetable oil processing.

Meat slaughtering, processing, and selling.

Food manufacturing, processing, adding ingredients, and repacking.

Specialized food: proprietary, novel, nutritional products.

Cold or refrigerated storage facility.

Specialized vehicles for food transportation.

Wholesale suppliers, distributors, and marketers of food products

Food service provider on government premises.

Import/export of food items and ingredients.

Online food suppliers.

FSSAI registration process in Himachal Pradesh

Step 1: Choose your plan based on your business type and scale.

Step 2: Consult our FSSAI expert in Himachal Pradesh for guidance.

Step 3: Make the payment and upload the required documents.

Step 4: Chartered ONE FSSAI expert prepares your application for submission.

Step 5: Receive your license code within 10 days in Himachal Pradesh.

Document required for FSSAI Registration in Himachal Pradesh

The following documents will be required to obtain an FSSAI license in Himachal Pradesh

Photo I.D. of the applicant

ID proof of the applicant: Aadhar/PAN/driving license etc

Address Proof of the applicant: Aadhar Card

Proof of business address: Sale deed/rent agreement along with NOC

Supporting documentary proof for Turnover.

Table of Content

About FSSAI License in Himachal Pradesh
Types of FSSAI License or Registration in Himachal Pradesh
FSSAI Basic Registration in Himachal Pradesh - Who must apply?
FSSAI State License in Himachal Pradesh - Who must apply?
FSSAI Central License in Himachal Pradesh - Who must apply?
FSSAI Sample Certificate in Himachal Pradesh
FAQ's

About FSSAI License in Himachal Pradesh

For all food-related businesses involved in manufacturing, processing, importing, storing, distributing, catering, mess, canteen, or retailing in Himachal Pradesh, obtaining an FSSAI registration or license from the Food Safety and Standards Authority of India (FSSAI) is mandatory. This requirement applies even to small eateries and street vendors (thelas) in Himachal Pradesh.

An FSSAI License comprises a 14-digit code issued by the authority under the Food Safety and Standards Act, 2006 to all food business operators in India. This code certifies that the food products are of good quality and are free from adulteration.

The license number is to be printed on the label of all food items intended for sale to the general public. In simple words, by obtaining FSSAI registration, businesses ensure that the food products comply with government standards and are safe for consumption.

The type of FSSAI certification in Himachal Pradesh—registration, state license, or central license—depends on the size and nature of the food business.

Types of FSSAI License or Registration in Himachal Pradesh

There are three categories of FSSAI license/registration:

fssai

FSSAI Basic Registration
FSSAI State License
FSSAI Central License

The category of FSSAI license or registration depends on the nature of the business, business turnover and production capacity. Whether the FBOs are eligible for a Basic Registration, Central License, or State License will depend upon the installed capacity and turnover.

FSSAI Basic Registration in Himachal Pradesh - Who must apply?

This type of FSSAI registration applies to small-scale food business operators. FBOs having a turnover of less than Rs.12 lakh p.a are required to obtain FSSAI Basic registration. The applicant must submit Form A to obtain FSSAI Basic Registration.

The petty Food business operators who manufacture or sell food items, hawkers, little retailers, itinerant vendors, temporary stall-holders, or small-scale units relating to food business who comply with the following conditions must obtain an FSSAI registration certificate.

Annual turnover does not exceed Rs.12 lakh.
Production capacity of food products (other than milk and milk products and meat and meat products) up to 100 litres or kg per day.
For Dairy Business procurement or handling and collection of milk is up to 500 litres per day or up to 2.5 MT of milk solid per annum.
Slaughtering capacity is 2 large animals, 10 small animals, or 50 poultry birds per day or less.
Eligible transporter having single-vehicle.
Food vending agencies having up to 12 vending machines in each State/UT.
Distributes foods including in any religious or social gathering except a caterer.

FSSAI State License in Himachal Pradesh - Who must apply?

This license applies to medium-sized food manufacturers, processors, distributors, and retailers. FBOs with an annual turnover exceeding Rs.12 lakh but less than Rs.20 crore are required to obtain the FSSAI state license. The applicant must submit Form A to acquire an FSSAI state license.

Food businesses that must obtain an FSSAI State License and their fees are as follows:

Slaughterhouses handling 3 to 50 large animals, 51 to 1000 poultry birds, or 11 to 150 small animals are required to obtain an FSSAI State License. The fee for this license is Rs. 2000.
Meat Processing Units producing up to 500 kg of meat per day or up to 150 metric tons (MT) of meat per annum must secure an FSSAI State License. The fee for this license is Rs. 3000.
Dairy Businesses with a daily milk processing capacity of 501 to 10,000 litres or annual production of 2.5 to 500 MT of milk solids need an FSSAI State License. This license costs Rs. 3000.
For larger Dairy Businesses that process between 1001 and 50,000 litres of milk per day or 501 to 2,500 metric tons (MT) of milk solids per annum, the FSSAI State License must be obtained at a fee of Rs. 5000.
Vegetable Oil Processing Units with a daily production capacity of less than 1 metric ton (MT) must obtain an FSSAI State License. The fee is Rs. 3000.
Vegetable Oil Processing Units with a daily production capacity ranging from 1 to 2 metric tons need an FSSAI State License, which costs Rs. 5000.
Food Manufacturing or Processing Units with a production capacity from 101 kg/litres to 1 MT per day, including those involved in grains, cereals, pulses, and milling, must obtain an FSSAI State License. The fee for this license is Rs. 3000.
For larger Food Manufacturing or Processing Units with a daily production capacity of 1 to 2 MT, an FSSAI State License is required at a fee of Rs. 5000.
Cold or Refrigerated Storage Facilities with a storage capacity of up to 10,000 metric tons (MT) are required to obtain an FSSAI State License. The fee for this license is Rs. 2000.
Atmospheric-Controlled Cold Storage Facilities with a storage capacity of up to 1,000 MT must secure an FSSAI State License, costing Rs. 2000.
Cold Storage Without Atmospheric Control operating at a capacity of up to 50,000 metric tons (MT) requires an FSSAI State License. The fee for this license is Rs. 2000.
Transporters operating up to 100 vehicles, with an annual turnover of up to Rs. 30 crores, need an FSSAI State License. The fee for this license is Rs. 2000.
Food Vending Agencies operating up to 100 vending machines in a single state or union territory must obtain an FSSAI State License. The fee is Rs. 2000.
Hotels that are one-star, two-star, or unrated require an FSSAI State License, which costs Rs. 2000.
Three-Star and Four-Star Hotels must obtain an FSSAI State License, with a fee of Rs. 5000.
Wholesalers with an annual turnover of up to Rs. 30 crores are required to have an FSSAI State License. The fee is Rs. 2000.
Other Eligible Food Business Operators with an annual turnover exceeding Rs. 12 lakhs but not more than Rs. 20 crores must also obtain an FSSAI State License. The fee for this license is Rs. 2000.

FSSAI Central License in Himachal Pradesh - Who must apply?

Large-scale food business operators (FBO) engaged in processing, transporting, manufacturing, and having international trade of food products with an annual turnover of more than Rs.20 crore are required to obtain the FSSAI central license. The applicant must submit Form A to acquire an FSSAI state license. The Government fee for FSSAI Central License is fixed at Rs 7,500 except in the case of Department canteens on the premises of the Central Government, for which the fee is Rs 2000.

Food businesses that must obtain an FSSAI State License and their fees are as follows:

Slaughterhouses handling more than 50 large animals, 1000 poultry birds, and 150 small animals.
Meat Processing Units producing more than 500 kg of meat per day or more than 150 metric tons (MT) of meat per annum.
For Dairy Businesses that process more than 50,000 litres of milk per day or more than 2,500 metric tons (MT) of milk solids per annum.
Vegetable Oil Processing Units with a daily production capacity of more than 2 metric tons.
For Food Manufacturing or Processing units with a daily production capacity of more than 2 MT.
Cold or Refrigerated Storage Facilities with a storage capacity of more than 10,000 metric tons (MT).
Atmospheric-Controlled Cold Storage Facilities with a storage capacity of more than 1,000 MT.
Cold Storage Without Atmospheric Control operating at a capacity of more than 50,000 metric tons (MT).
Transporters operating more than 100 vehicles, with an annual turnover exceeding Rs. 30 crores.
Food Vending Agencies operating more than 100 vending machines in a single state or union territory.
Five-star Hotels or above must obtain an FSSAI Central License.
Wholesalers with an annual turnover of more than Rs. 30 crores.
Importers and Exporters
Proprietary Food, novel food
FBOs on Central Govt. premises providing the following activities Storage, Wholesale, Distribution, Retail.
Departmental Canteens on premises of Central Govt.
FBO at the premises of the Airport/Seaport
E-commerce
Other Eligible Food Business Operators with an annual turnover exceeding Rs. 20 crores must also obtain an FSSAI Central License.

Specified list of food business operators not required to obtain FSSAI central license even if the turnover exceeds Rs.20crores

Club/Canteen
Dhaba
Mid-day meal canteen (serving in schools)

FSSAI Sample Certificate in Himachal Pradesh

Here is the sample certificate you will receive upon successful application for the FSSAI License/Registration.

Conclusion

As per the Food Safety and Standard Act 2006, Food Business Operators who meet all the safety and quality standards receive FSSAI Licenses and Registration. Once registered, the license holder can operate without facing legal hurdles from the authorities. Additionally, FSSAI License/Registration also creates credibility among consumers, building confidence in the safety and quality of the food products offered.

Moreover, FSSAI License/Registration facilitates business growth by making it easier to secure business loans and also helps businesses expand to global markets. Apply for FSSAI registration now in Himachal Pradesh!

FAQ's on FSSAI Registration in Himachal Pradesh

Here are some common questions we receive from our customers. If you have any additional questions, please don’t hesitate to contact us.

1) Is it essential to have a FSSAI License in Himachal Pradesh?

An FSSAI License comprises a 14-digit code issued by the authority under the Food Safety and Standards Act, 2006 to all food business operators in India.

The primary reason why you must have an FSSAI License if you are in the Food Business in Himachal Pradesh

Mandatory Legal Requirement: It is a legal requirement to operate a food business in India as per the Food Safety and Standards Act, 2006 (FSS Act).
Consumer Safety: This code certifies that the food products are of good quality and free from adulteration, which meets the safety standards set by the government.
Brand Reputation: The license number will be printed on the label of all food items intended for sale to the general public of Himachal Pradesh. It helps build trust with consumers and enhances your brand's credibility.
Business Growth: An FSSAI license can be a prerequisite for partnerships, contracts, and government tenders.

2) What are the different categories of FSSAI licenses in Himachal Pradesh?

FSSAI issues three types of licenses based on the nature and size of the food business: (1) Basic Registration for small FBOs with turnover up to Rs. 12 lakh, (2) State License for medium-sized businesses with turnover between Rs. 12 lakh to Rs. 20 crore, and (3) Central License for large businesses with turnover above Rs. 20 crore or those engaged in food import/export. For further details, consult a Chartered ONE expert.

3) What is the fee for obtaining the FSSAI registration or license in Himachal Pradesh?

The fee for obtaining the FSSAI registration or license depends on the turnover of the food business, the type of food business, and the kind of license required. The fees can vary for Basic Registration, State License, and Central License. The specific fee structure is detailed in the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011. For further details, consult a Chartered ONE expert.

4) What is the maximum period for which FSSAI License/Registration can be applied?

FSSAI License or Registration can be applied or renewed for 1 year up to a maximum of 5 years. License/Registration renewal has to be filed not later than 30 days before the expiry of the License to avoid the late fee for renewal of the License.

5) Is there any special license required for organic food business operators?

Yes, food business operators involved in the business of organic foods must be licensed under FSSAI. Additionally, they need to comply with the Organic Food Regulations, 2017, which mandate that organic food must be certified under the National Programme for Organic Production (NPOP) or the Participatory Guarantee System for India (PGS-India). For further details, consult a Chartered ONE expert.

6) Can food businesses operating from home apply for FSSAI registration?

Yes, any food business operator, including those operating from home, must apply for FSSAI registration or license based on the turnover and scale of operations. Home-based businesses with a turnover of up to Rs. 12 lakhs per annum can obtain a Basic Registration, while those with higher turnovers must apply for a State or Central License. For further details, consult a Chartered ONE expert.

7) What is the validity period of the FSSAI license or registration?

The FSSAI license or registration is valid for a period ranging from 1 to 5 years, as chosen by the Food Business Operator (FBO) at the time of application. The license needs to be renewed before the expiry date. For further details, consult a Chartered ONE expert.

8) Do all food business operators need to have a Food Safety Supervisor (FSS)?

Yes, as per FSSAI regulations, all food business operators are required to have at least one trained and certified Food Safety Supervisor (FSS) under the Food Safety Training and Certification (FoSTaC) program. For further details, consult a Chartered ONE expert.

9) Is there any grace period for the renewal of the FSSAI license or registration?

Yes, there is a grace period of 30 days for the renewal of an FSSAI license or registration from the date of its expiry. However, a late fee is charged for renewal applications submitted within the grace period. For further details, consult a Chartered ONE expert.

10) What are the consequences of not having an FSSAI license?

Operating a food business without an FSSAI license or registration is an offense under the Food Safety and Standards Act, 2006, and may result in penalties, imprisonment, and closure of the business. For further details, consult a Chartered ONE expert.

11) How can an FBO check the status of their FSSAI license or registration application?

FBOs can check the status of their FSSAI license or registration application online on the FSSAI portal by entering the application reference number. For further details, consult a Chartered ONE expert.

12) Can an FSSAI license be transferred in case of a death of the license holder?

Yes, in the event of the death of the FSSAI license holder, the license can be transferred to a legal heir or family member upon submission of a death certificate and a succession certificate or legal heir certificate. For further details, consult a Chartered ONE expert.

13) Is a Food Business Operator (FBO) required to have a laboratory for food testing?

FBOs engaged in manufacturing must have a laboratory for testing food products or must have arrangements with an FSSAI-recognized laboratory for testing purposes. For further details, consult a Chartered ONE expert.

14) Do e-commerce food business operators need a separate license for each state they operate in?

E-commerce FBOs need a Central License for their head office, and if they operate in multiple states, they do not need separate licenses for each state but must comply with local regulations. For further details, consult a Chartered ONE expert.

15) What is the difference between an FSSAI Central and State License?

An FSSAI Central License is required for large food businesses with an annual turnover above Rs. 20 crore or those engaged in food import/export, whereas a State License is for medium-sized businesses with a turnover between Rs. 12 lakh to Rs. 20 crore. For further details, consult a Chartered ONE expert.

16) How can an FBO update or modify their FSSAI license details?

An FBO can update or modify their FSSAI license details by applying for a modification through the FoSCoS portal, providing the necessary documents and paying the applicable modification fee. For further details, consult a Chartered ONE expert.

17) What is the procedure for surrendering the FSSAI license or registration?

FBOs can surrender their FSSAI license or registration by applying through the FoSCoS portal, providing the necessary reasons and documents for surrender. For further details, consult a Chartered ONE expert.

18) Is it necessary to mention the FSSAI logo and license number on packaged food products?

Yes, it is mandatory to display the FSSAI logo and license number on all packaged food products to ensure compliance with FSSAI regulations. For further details, consult a Chartered ONE expert.

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