FSSAI Registration in Uttar Pradesh at ₹ 1,000

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FSSAI Registration in Uttar Pradesh

Q: 2) What are the different categories of FSSAI licenses?

As per 'FSS (Licensing &amp; Registration) Regulations, 2011, FSSAI Licenses and Registrations are granted to FBOs in a 3-tier system i.e. Registration, State license, and Central License.

Below, we discuss about the FSSAI Registration in Uttar Pradesh.

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FSSAI Registration (Food License) (Basic Registration)

₹1,000

₹2500 (60% OFF)

FSSAI Registration (Food License) (State License)

₹4,550

₹6500 (30% OFF)

FSSAI Registration (Food License) (Central License)

₹12,250

₹17500 (30% OFF)

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About FSSAI Registration Plan in Uttar Pradesh

FSSAI Registration (Food License) (Basic Registration) - 3 years: This plan is for small food businesses, petty retailers, juice shops and hawkers in Uttar Pradesh. The plan includes FSSAI registration application preparation and filing and 1-year Basic registration.

FSSAI Registration (Food License) (State License) - 1 year: This plan is for medium-sized traders, transporters, and wholesalers in Uttar Pradesh who must get an FSSAI state license from the Uttar Pradesh Government. The FBO, having an annual turnover of more than Rs. 12 lakh but not exceeding Rs. 20 crore, is considered a medium-sized FBO and must obtain a state license.

FSSAI Registration (Food License) (Central License) - 1 year: This plan is for large-sized businesses in Uttar Pradesh engaged in processing, transporting, manufacturing, or having international trade of food products. FBO with an annual turnover of more than Rs. 20cr is considered a large business and must obtain an FSSAI central license from the Central Government.

Who needs to obtain FSSAI registration in Uttar Pradesh?

Stalls, thela, snack shops, sweet shops, juice shop, Hawkers

Hotels, restaurants, canteens, caterers, dhaba.

Dairy processing and selling.

Vegetable oil processing.

Meat slaughtering, processing, and selling.

Food manufacturing, processing, adding ingredients, and repacking.

Specialized food: proprietary, novel, nutritional products.

Cold or refrigerated storage facility.

Specialized vehicles for food transportation.

Wholesale suppliers, distributors, and marketers of food products

Food service provider on government premises.

Import/export of food items and ingredients.

Online food suppliers.

FSSAI registration process in Uttar Pradesh

Step 1: Choose your plan based on your business type and scale.

Step 2: Consult our FSSAI expert in Uttar Pradesh for guidance.

Step 3: Make the payment and upload the required documents.

Step 4: Chartered ONE FSSAI expert prepares your application for submission.

Step 5: Receive your license code within 10 days in Uttar Pradesh.

Document required for FSSAI Registration in Uttar Pradesh

The following documents will be required to obtain an FSSAI license in Uttar Pradesh

Photo I.D. of the applicant

ID proof of the applicant: Aadhar/PAN/driving license etc

Address Proof of the applicant: Aadhar Card

Proof of business address: Sale deed/rent agreement along with NOC

Supporting documentary proof for Turnover.

Table of Content

About FSSAI License in Uttar Pradesh
Types of FSSAI License or Registration in Uttar Pradesh
FSSAI Basic Registration in Uttar Pradesh - Who must apply?
FSSAI State License in Uttar Pradesh - Who must apply?
FSSAI Central License in Uttar Pradesh - Who must apply?
FSSAI Sample Certificate in Uttar Pradesh
FAQ's

About FSSAI License in Uttar Pradesh

For all food-related businesses involved in manufacturing, processing, importing, storing, distributing, catering, mess, canteen, or retailing in Uttar Pradesh, obtaining an FSSAI registration or license from the Food Safety and Standards Authority of India (FSSAI) is mandatory. This requirement applies even to small eateries and street vendors (thelas) in Uttar Pradesh.

An FSSAI License comprises a 14-digit code issued by the authority under the Food Safety and Standards Act, 2006 to all food business operators in India. This code certifies that the food products are of good quality and are free from adulteration.

The license number is to be printed on the label of all food items intended for sale to the general public. In simple words, by obtaining FSSAI registration, businesses ensure that the food products comply with government standards and are safe for consumption.

The type of FSSAI certification in Uttar Pradesh—registration, state license, or central license—depends on the size and nature of the food business.

Types of FSSAI License or Registration in Uttar Pradesh

There are three categories of FSSAI license/registration:

fssai

FSSAI Basic Registration
FSSAI State License
FSSAI Central License

The category of FSSAI license or registration depends on the nature of the business, business turnover and production capacity. Whether the FBOs are eligible for a Basic Registration, Central License, or State License will depend upon the installed capacity and turnover.

FSSAI Basic Registration in Uttar Pradesh - Who must apply?

This type of FSSAI registration applies to small-scale food business operators. FBOs having a turnover of less than Rs.12 lakh p.a are required to obtain FSSAI Basic registration. The applicant must submit Form A to obtain FSSAI Basic Registration.

The petty Food business operators who manufacture or sell food items, hawkers, little retailers, itinerant vendors, temporary stall-holders, or small-scale units relating to food business who comply with the following conditions must obtain an FSSAI registration certificate.

Annual turnover does not exceed Rs.12 lakh.
Production capacity of food products (other than milk and milk products and meat and meat products) up to 100 litres or kg per day.
For Dairy Business procurement or handling and collection of milk is up to 500 litres per day or up to 2.5 MT of milk solid per annum.
Slaughtering capacity is 2 large animals, 10 small animals, or 50 poultry birds per day or less.
Eligible transporter having single-vehicle.
Food vending agencies having up to 12 vending machines in each State/UT.
Distributes foods including in any religious or social gathering except a caterer.

FSSAI State License in Uttar Pradesh - Who must apply?

This license applies to medium-sized food manufacturers, processors, distributors, and retailers. FBOs with an annual turnover exceeding Rs.12 lakh but less than Rs.20 crore are required to obtain the FSSAI state license. The applicant must submit Form A to acquire an FSSAI state license.

Food businesses that must obtain an FSSAI State License and their fees are as follows:

Slaughterhouses handling 3 to 50 large animals, 51 to 1000 poultry birds, or 11 to 150 small animals are required to obtain an FSSAI State License. The fee for this license is Rs. 2000.
Meat Processing Units producing up to 500 kg of meat per day or up to 150 metric tons (MT) of meat per annum must secure an FSSAI State License. The fee for this license is Rs. 3000.
Dairy Businesses with a daily milk processing capacity of 501 to 10,000 litres or annual production of 2.5 to 500 MT of milk solids need an FSSAI State License. This license costs Rs. 3000.
For larger Dairy Businesses that process between 1001 and 50,000 litres of milk per day or 501 to 2,500 metric tons (MT) of milk solids per annum, the FSSAI State License must be obtained at a fee of Rs. 5000.
Vegetable Oil Processing Units with a daily production capacity of less than 1 metric ton (MT) must obtain an FSSAI State License. The fee is Rs. 3000.
Vegetable Oil Processing Units with a daily production capacity ranging from 1 to 2 metric tons need an FSSAI State License, which costs Rs. 5000.
Food Manufacturing or Processing Units with a production capacity from 101 kg/litres to 1 MT per day, including those involved in grains, cereals, pulses, and milling, must obtain an FSSAI State License. The fee for this license is Rs. 3000.
For larger Food Manufacturing or Processing Units with a daily production capacity of 1 to 2 MT, an FSSAI State License is required at a fee of Rs. 5000.
Cold or Refrigerated Storage Facilities with a storage capacity of up to 10,000 metric tons (MT) are required to obtain an FSSAI State License. The fee for this license is Rs. 2000.
Atmospheric-Controlled Cold Storage Facilities with a storage capacity of up to 1,000 MT must secure an FSSAI State License, costing Rs. 2000.
Cold Storage Without Atmospheric Control operating at a capacity of up to 50,000 metric tons (MT) requires an FSSAI State License. The fee for this license is Rs. 2000.
Transporters operating up to 100 vehicles, with an annual turnover of up to Rs. 30 crores, need an FSSAI State License. The fee for this license is Rs. 2000.
Food Vending Agencies operating up to 100 vending machines in a single state or union territory must obtain an FSSAI State License. The fee is Rs. 2000.
Hotels that are one-star, two-star, or unrated require an FSSAI State License, which costs Rs. 2000.
Three-Star and Four-Star Hotels must obtain an FSSAI State License, with a fee of Rs. 5000.
Wholesalers with an annual turnover of up to Rs. 30 crores are required to have an FSSAI State License. The fee is Rs. 2000.
Other Eligible Food Business Operators with an annual turnover exceeding Rs. 12 lakhs but not more than Rs. 20 crores must also obtain an FSSAI State License. The fee for this license is Rs. 2000.

FSSAI Central License in Uttar Pradesh - Who must apply?

Large-scale food business operators (FBO) engaged in processing, transporting, manufacturing, and having international trade of food products with an annual turnover of more than Rs.20 crore are required to obtain the FSSAI central license. The applicant must submit Form A to acquire an FSSAI state license. The Government fee for FSSAI Central License is fixed at Rs 7,500 except in the case of Department canteens on the premises of the Central Government, for which the fee is Rs 2000.

Food businesses that must obtain an FSSAI State License and their fees are as follows:

Slaughterhouses handling more than 50 large animals, 1000 poultry birds, and 150 small animals.
Meat Processing Units producing more than 500 kg of meat per day or more than 150 metric tons (MT) of meat per annum.
For Dairy Businesses that process more than 50,000 litres of milk per day or more than 2,500 metric tons (MT) of milk solids per annum.
Vegetable Oil Processing Units with a daily production capacity of more than 2 metric tons.
For Food Manufacturing or Processing units with a daily production capacity of more than 2 MT.
Cold or Refrigerated Storage Facilities with a storage capacity of more than 10,000 metric tons (MT).
Atmospheric-Controlled Cold Storage Facilities with a storage capacity of more than 1,000 MT.
Cold Storage Without Atmospheric Control operating at a capacity of more than 50,000 metric tons (MT).
Transporters operating more than 100 vehicles, with an annual turnover exceeding Rs. 30 crores.
Food Vending Agencies operating more than 100 vending machines in a single state or union territory.
Five-star Hotels or above must obtain an FSSAI Central License.
Wholesalers with an annual turnover of more than Rs. 30 crores.
Importers and Exporters
Proprietary Food, novel food
FBOs on Central Govt. premises providing the following activities Storage, Wholesale, Distribution, Retail.
Departmental Canteens on premises of Central Govt.
FBO at the premises of the Airport/Seaport
E-commerce
Other Eligible Food Business Operators with an annual turnover exceeding Rs. 20 crores must also obtain an FSSAI Central License.

Specified list of food business operators not required to obtain FSSAI central license even if the turnover exceeds Rs.20crores

Club/Canteen
Dhaba
Mid-day meal canteen (serving in schools)

FSSAI Sample Certificate in Uttar Pradesh

Here is the sample certificate you will receive upon successful application for the FSSAI License/Registration.

Conclusion

As per the Food Safety and Standard Act 2006, Food Business Operators who meet all the safety and quality standards receive FSSAI Licenses and Registration. Once registered, the license holder can operate without facing legal hurdles from the authorities. Additionally, FSSAI License/Registration also creates credibility among consumers, building confidence in the safety and quality of the food products offered.

Moreover, FSSAI License/Registration facilitates business growth by making it easier to secure business loans and also helps businesses expand to global markets. Apply for FSSAI registration now in Uttar Pradesh!

FAQ's on FSSAI Registration in Uttar Pradesh

Here are some common questions we receive from our customers. If you have any additional questions, please don’t hesitate to contact us.

1) Is it essential to have a FSSAI License in Uttar Pradesh?

An FSSAI License comprises a 14-digit code issued by the authority under the Food Safety and Standards Act, 2006 to all food business operators in India.

The primary reason why you must have an FSSAI License if you are in the Food Business in Uttar Pradesh

Mandatory Legal Requirement: It is a legal requirement to operate a food business in India as per the Food Safety and Standards Act, 2006 (FSS Act).
Consumer Safety: This code certifies that the food products are of good quality and free from adulteration, which meets the safety standards set by the government.
Brand Reputation: The license number will be printed on the label of all food items intended for sale to the general public of Uttar Pradesh. It helps build trust with consumers and enhances your brand's credibility.
Business Growth: An FSSAI license can be a prerequisite for partnerships, contracts, and government tenders.

2) What are the different categories of FSSAI licenses?

As per 'FSS (Licensing & Registration) Regulations, 2011, FSSAI Licenses and Registrations are granted to FBOs in a 3-tier system i.e. Registration, State license, and Central License.

3) Who is an E-commerce Entity or Food Business Operator?

E-commerce entity or Food Business Operator means any person/Company who owns, operates, or manages a digital or electronic facility or platform for electronic commerce but does not include a seller offering his goods or services for sale on a marketplace e-commerce entity, wherein goods or services are as defined under section 3(j) and 3(n) of the Food Safety and Standards Act, 2006.

4) Is it mandatory to declare the FSSAI Registration number on all product labels?

Yes, All Food Business Operators are required to declare the FSSAI Registration number on the product labels as per the specifications specified for mentioning the FSSAI License on Product Labels under clause 2.2.1.7 of the Food Safety and Standards (Packaging and Labelling) Regulation, 2011, subject to the condition that the term "License" would be replaced with the term "Registration". For further details, consult a Chartered ONE expert.

5) What is the maximum period for which FSSAI License/Registration can be applied?

FSSAI license can be applied for or renewed for 1 year up to a maximum of 5 years at a time. Renewal has to be filed not later than 30 days before the expiry of the License to avoid the late fee for renewal of the License.

6) Can an FBO retain the existing license number if it shifts its food business unit to a new location?

Yes. Food Business Operators (FBOs) can retain their existing License or Registration number upon change of their premise address by applying for a Modification application with the applicable modification fee. For further details, consult a Chartered ONE expert.

7) Is an FSSAI license under the "Importer" category sufficient to conduct other food business activities related to imported products?

No, the FSSAI License under Importer KoB is only for importing food Items into the Country. For carrying out further food business activities of imported food products, as defined under clause 3(n) of the Food Safety and Standards Act, 2006, FBOs need to endorse all such relevant kinds of Business categories in the issued license by applying for modification of the license. For further details, consult a Chartered ONE expert.

8) Can an FBO apply for a higher license category if it is eligible for an FSSAI Registration or State License based on its current turnover or capacity?

In that case, FBOs should apply for the registration or license under their eligible category; however, if an FBO voluntarily wants to apply for a higher category of license than their eligibility, he may be allowed to do so subject to the fulfilment of all other requirements such as conditions and compliance associated with the category of license. For further details, consult a Chartered ONE expert.

9) Should FBOs engaged in packaged drinking or mineral water need to submit a BIS license while applying for license renewal?

Yes. FBOs engaged in packaged drinking water or mineral water need to submit a BIS license while applying for license renewal. For further details, consult a Chartered ONE expert.

10) Is it necessary to take an FSSAI License at state or city-wise sub-offices for e-commerce FBOs?

No. If an e-commerce platform/FBO is engaged in the food business in multiple states, they need to have one Head Office FSSAI License and should maintain the record of their state or city-wise sub-offices. A copy of the FSSAI license issued to e-commerce FBO (at Head Office) shall also be displayed at the premises of sub-offices. For further details, consult a Chartered ONE expert.

11) Should online e-commerce platforms be required to undergo third-party audits for FSSAI compliance?

Online e-commerce platforms are not required to undergo third-party food safety audits. For further details, consult a Chartered ONE expert.

12) Is it mandatory for manufacturers (including re-packers and re-labellers) to upload the six monthly Lab Testing Reports?

Yes. As per FSSAI order number 15(31)2020/FoSCoS/RCD/FSSAIpt1-Part(1) dated 13.01.2023, all manufacturers (including re-packer and re-labellers) shall upload six monthly Lab Testing Reports. The manufacturer may also link such lab reports from the InFoLNet wherever the samples are analysed by FSSAI-notified labs.

13) Should last-mile delivery persons or direct selling agents or food vending machines, water vending machines, food ATMs, or branded food carts require FSSAI registration?

Last mile delivery persons or Direct Selling Agent or Food Vending Machines, water vending machines, Food ATMs, or Food Cart owners have been exempted by FSSAI from obtaining registrations subjected to conditions mentioned in FSSAI letter vide no 15(6)2018/FLRS/RCD/FSSAI dated 8th July 2019 and 19thSep 2019.

14) Is it necessary to self-attest all the documents before applying for the license or registration?

Yes, all applicants are required to upload all self-attested documents by the authorised signatory or the proprietor while applying for the license or registration.

15) Which is the appropriate Kind of Business or Food Category for food or catering services through a Food Truck?

Food Trucks covered under "Food Vending Establishment" Kind of Business (KoB) need to choose ‘Food Vending Establishment’ and after that, an appropriate Food Product Category needs to be selected.

16) Should manufacturers of milk and milk products need to submit a half-yearly return?

FSSAI has discontinued the submission of half-yearly returns (Form D2) for food businesses involved in the manufacturing of milk and its products w.e.f. FY 2020-21. However, such food businesses are required to submit Annual returns (Form D1). For further details, consult a Chartered ONE expert.

17) Does the food category "13" (foodstuffs intended for particular nutritional uses) fall under the scope of proprietary foods while applying for the license?

No, Proprietary food does not include foods for special dietary uses, foods for special medical purposes, functional foods, nutraceuticals, health supplements, and other food articles that the central government may notify on this behalf. Hence, no license under proprietary food can be applied for food product category 13.

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